LOCAL - RELIABLE- READY
(313) 246-7000 GROSSE ILE
Pre-Event Setup: Prepare tables with linens, place settings, glassware, and décor according to the seating chart and event plan.
Guest Service: Greet and serve guests professionally and courteously throughout the receptionn.
Food Service: Assist with plated service, buffet lines, or passed hors d’oeuvres, ensuring timely and neat presentation.
Beverage Support: Refill water, assist with wine or champagne service, and support the bar staff as needed.
Table Maintenance: Clear used plates, glasses, and trash discreetly to keep dining areas clean and elegant.
Cake & Dessert Support: Assist with cake cutting and dessert service as directed.
Special Requests: Attend to dietary restrictions, special guest needs, or last-minute host changes with professionalism.
Post-Event Cleanup: Help clear tables, break down décor, and return the venue to its original condition.
Copyright © 2025 Island Event Service - All Rights Reserved.
*Powered by Grosse Ile Cares
SUMMER 2025
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.