Venue Preparation: Set up tables, chairs, linens, and tableware according to the host’s instructions or floor plan.
- Food & Beverage Service: Serve plated meals, manage buffet stations, or pass appetizers and drinks professionally and efficiently.
- Guest Interaction: Greet guests, take drink or food requests (if applicable), and ensure everyone feels attended to and comfortable.
- Cleanliness Maintenance: Keep dining and service areas tidy by clearing used dishes, trash, and spills throughout the event.
- Special Requests: Handle dietary needs, mobility accommodations, or other guest concerns with discretion and care.
- Team Support: Coordinate with other staff or vendors (bartenders, chefs, entertainers) for smooth service flow.
- Event Monitoring: Stay alert to host needs, restocking stations, adjusting seating, or responding to changes on the fly.
- Post-Event Cleanup: Assist with clearing the space, packing event items, removing trash, and restoring the venue.